custard
音标：
英音/ ˈkʌstəd / 美音/ ˈkʌstərd /
听听基本释意：
外刊例句：
Odegua said her daughter has been subjected to much of the abuse – on one occasion having custard poured over her by a child when she was in a park.
奥德瓜说，她的女儿遭受了很多虐待——有一次，当她在公园里时，一个孩子把蛋奶冻倒在她身上。
—BBC
Pastry cream or custard is traditional in a blitz torte, but whipped cream is a simpler, lighter alternative, making it a wonderful contrast to the rich, yolk-filled cake and sweet meringue.
糕点奶油或蛋奶冻是闪电蛋糕的传统材料，但生奶油是一种更简单、更清淡的替代品，使其与浓郁的蛋黄蛋糕和甜酥皮形成鲜明对比。
—Washington Post
This was followed by a take on her favourite dish from Thailand, Khao Soi, with a cardamom and custard tart paired with a honey and lemon sorbet for dessert.
接下来是她最喜欢的泰国菜 Khao Soi，甜点是小豆蔻和蛋挞，搭配蜂蜜和柠檬冰糕。
—BBC
基本释意：
noun
sweetened mixture of milk and eggs baked or boiled or frozen
蛋奶沙司（通常与熟水果、布丁等一同食用）；（烤制的）蛋奶糕，蛋挞
同义词：
没有找到同义词
短释义：
Custard comes in a few different forms, including baked, frozen, and boiled. Baked custard is made with a combination of eggs, milk or cream, sugar, and sometimes flavoring, chocolate, or spices, that’s cooked in small dishes sitting in a pan of water. The result is smooth, creamy, and rich. In the 14th century, a custard was a “meat or fruit pie,” from croustado, an Old Provençal word literally meaning “something covered with crust.”
蛋奶冻是一种甜甜的、类似布丁的甜点，通常用鸡蛋制成。作为夏季美食，您可能更喜欢冷冻蛋奶冻而不是冰淇淋。
长释义：
Custard comes in a few different forms, including baked, frozen, and boiled. Baked custard is made with a combination of eggs, milk or cream, sugar, and sometimes flavoring, chocolate, or spices, that’s cooked in small dishes sitting in a pan of water. The result is smooth, creamy, and rich. In the 14th century, a custard was a “meat or fruit pie,” from croustado, an Old Provençal word literally meaning “something covered with crust.”
蛋奶冻有几种不同的形式，包括烘焙、冷冻和煮。烤蛋奶冻由鸡蛋、牛奶或奶油、糖，有时还有调味品、巧克力或香料混合而成，放在小盘子里，放在水锅里煮熟。结果是光滑、柔滑、浓郁。在 14 世纪，custard 是一种“肉或水果馅饼”，源自 croustado，一个古普罗旺斯语单词，字面意思是“覆盖着硬皮的东西”。
文学例句：
It’s creamy and rich, more like custard or pudding than something you’d expect to find growing on a tree.
它呈奶油状，味道浓郁，更像蛋奶冻或布丁，而不是你想象中生长在树上的东西。
—A Wish in the Dark by Christina Soontornvat
We hung out at the frozen custard stand and they came over to fish with me.
我们在冷冻蛋奶冻摊闲逛，他们过来和我一起钓鱼。
—Lawn Boy Returns by Gary Paulsen
I use the frozen custard recipe she’s brought with her to make a thick, creamy mixture.
我用她随身携带的冷冻蛋奶冻配方来制作浓稠的奶油混合物。
—A Place at the Table by Saadia Faruqi and Laura Shovan
词源：
custard (n.)mid-14c., crustade, “meat or fruit pie, any dish baked in a crust” from Anglo-French croustade (Modern French coutarde), from Old Provençal croustado “fruit tart,” literally “something covered with crust,” from crosta “crust,” from Latin crusta “rind, crust, shell, bark” (from PIE root *kreus- “to begin to freeze, form a crust”).
In Middle English also crustard, custade, etc. Meaning shifted c. 1600 to “compound of eggs and milk, sweetened and baked or boiled.” The spelling change (by mid-15c.) is perhaps by influence of mustard. OED notes that custard-pie (by 1825) was “commonly used as a missile in broad comedy.”Related entries & more
下面是词源的翻译（机器翻译比较难翻，参考着看）
custard (n.)mid-14c., 硬皮，“肉或水果馅饼，任何在外皮中烘烤的菜肴”，源自英法 croustade（现代法语 coutarde），源自古普罗旺斯语 croustado“水果馅饼”，字面意思是“覆盖有东西的东西”地壳”源自 crosta“地壳”，源自拉丁语crusta“外皮、地壳、壳、树皮”（来自 PIE 根 *kreus-“开始冻结，形成地壳”）。在中古英语中还有 Crustard、custade 等。含义发生了转变。 1600 改为“鸡蛋和牛奶的混合物，加糖并烘烤或煮沸”。拼写的变化（到 15 世纪中期）可能是受到芥末的影响。 《牛津英语词典》指出，蛋奶派（1825 年）“在广泛的喜剧中通常被用作导弹”。相关条目及更多内容
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